JESSTIOR HD-5 High-level Nutrition Meal 高纤氧 高级营养代餐 (16 sachets/box)

JESSTIOR HD-5 高纤氧 高级营养代餐 (16 sachets/box)

It is a kind of high-level nutrition meal, can also improve the digestive system and skin nutrition meal.

Mineral Premix (Calcium, Magnesium and Zinc) For Bone Health

Your bones need good levels of calcium in order to remain strong and to help prevent conditions like osteoporosis.

And calcium could help lower blood pressure, stimulate nerve health, and prevent some types of cancer.

We already know that calcium protects and keeps bones and teeth healthy. But without magnesium, the body cannot:

Adequately absorb calcium

Stimulate calcitonin, a hormone that draws calcium from the blood and tissues back into the bones

Suppress parathyroid, another hormone that breaks down bone

Convert vitamin D into its active form for calcium absorption

Activate an enzyme required for new bone to form

Regulate calcium transport

Clearly, even a mild deficiency in magnesium can radically affect bone health.

Calcium is also necessary for the contraction of muscles, the release of neurotransmitters, regulation of heart beat, and the clotting of blood.

Magnesium helps bone strength by assuring the strength and firmness of bones and also boosts the strength of your muscles as well as your immune system.

Most notably, adequate magnesium is essential for absorption and metabolism of calcium.

Magnesium also has a role to play, together with the thyroid and parathyroid glands, in supporting bone health:

stimulating the thyroid’s production of calcitonin, which acts as a bone-preserving hormone..

Major contributions of zinc to bone health are through its regulation of bone formation and bone resorption.

Zinc is an important co-factor in the stimulation of bone building osteoblasts (bone cells), even helping to stimulate the production of new osteoblasts.

By promoting the activities of osteoblasts and reducing the activity of osteoclasts (bone breakers), zinc produces a net bone-building effect.

This increases bone mineral density and reduces the risk of osteoporotic bone fractures. Zinc is also instrumental in the proper absorption of minerals.

Zinc is necessary for a healthy immune system, and is required for growth and development and it promotes wound healing.

J’ESSTIOR™ HD-5 GIVE YOU 5 BIG ELEMENTS 

HIGH DHA 

HIGH DENSITY 

HIGH DEFINITION 

HIGH DIGESTIVE 

HIGH DIET 

MAIN INGREDIENTS 

COLOSTRUM 

Colostrum is a milky fluid that comes from the breasts of humans, cows, and other mammals the first few days after giving birth, before true milk appears. It contains proteins, carbohydrates, fats, vitamins, minerals, and proteins (antibodies) that fight disease-causing agents such as bacteria and viruses. Antibody levels in colostrums can be 100 times higher than levels in regular cow’s milk.

Bovine colostrum from pasture-fed cows contains immunoglobulins specific to many human pathogens, including Escherichia coli, Cryptosporidium parvum, Shigella flexneri, Salmonella species, Staphylococcus species,[42] and rotavirus (which causes diarrhea in infants). Before the development of antibiotics, colostrum was the main source of immunoglobulins used to fight infections. Bovine colostrum is also used for boosting the immune system, healing injuries, repairing nervous system damage, improving mood and sense of well-being, slowing and reversing aging, and as an agent for killing bacteria and fungus.

Bovine colostrum is used in the rectum to treat inflammation of the colon (colitis).

CINNAMON 

Cinnamon — the red-brown spice with the sweet-hot flavor that’s instantly recognizable — has long been valued for its anti-inflammatory, antimicrobial, antibacterial, anti-fungal and anti-clotting properties. All natural cinnamon products —  are made from cinnamon bark, which contains beneficial and highly potent essential oils.

FENUGREEK

Fenugreek (also known as Greek Hay and Fenigreek), is an herb that is commonly found growing in the Mediterranean region of the world. While the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in Egypt, Greece, Italy, and South Asia.  Fenugreek seeds have been found to contain protein, vitamin C, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen).

LUTEIN (MARIGOLD FLOWER) 

Lutein is called a carotenoid vitamin. It is related to beta-carotene and vitamin A. Foods rich in lutein include broccoli, spinach, kale, corn, orange pepper, kiwi fruit, grapes, orange juice, zucchini, and squash. Lutein is one of two major carotenoids found as a color pigment in the human eye (macula and retina). It is thought to function as a light filter, protecting the eye tissues from sunlight damage.

DHA 

Docosahexaenoic acid, or DHA, is a polyunsaturated omega-3 fatty acid found throughout the body. It is a major structural fat in the brain and retina accounting for up to 97% of the omega-3 fats in the brain and up to 93% of the omega-3 fats in the retina. It is also a key component of the heart. Numerous studies confirm that everyone, from infants to adults, benefits from an adequate supply of DHA.

ASTHAXANTHIN 

As Antioxidant 

Astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood. Astaxanthin is used for treating Alzheimer’s disease, Parkinson’s disease, “brain attack” (stroke), high cholesterol, and an eye condition called age-related macular degeneration (AMD). It is also used for preventing cancer.

Astaxanthin is an antioxidant. This effect might protect cells from damage. Astaxanthin might also improve the way the immune system functions.

– Aging 

– Cancer

– Heart disease 

– Eye diseases like cataracts and macular degeneration 

– Alzheimer’s disease 

– Parkinson’s disease 

HYDROLYSED MARINE COLLAGEN 

Marine collagen is a fibrous protein extracted from the scales or skin of saltwater fish, including cod and salmon. In recent years, preliminary animal and clinical studies have found that this collagen possesses medicinal properties that can help promote human health and well-being.

SPIRULINA 

Spirulina is the richest known natural source of Beta Carotene.

Spirulina is a microalgae that has been consumed for centuries due to its high nutritional value and supposed health benefits. Spirulina is a type of blue-green algae that grows naturally in oceans and salty lakes in subtropical climates.  Spirulina is rich in nutrients, some of which aren’t found in the average daily vitamin. According to the FDA, Spirulina contains significant amounts of calcium, niacin, potassium, magnesium, B vitamins and iron. It also has essential amino acids (compounds that are the building blocks of proteins). In fact, protein makes up about 60 to 70 percent of Spirulina’s dry weight.

STEVIA 

Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories. Unlike other sugar substitutes, stevia is derived from a plant.  Stevia has no calories. Other studies suggest stevia might have extra health benefits.

Stevia contains a compound called steviol glycoside that is not absorbed by the body and cannot be broken down and hence, is flushed out directly. It also stabilizes your blood sugar by increasing insulin resistance, inhibits the absorption of glucose and promotes the health of the pancreas.

FRUCTO-OLIGOSACCARIDES（FOS）

A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar.

Fructo-oligosaccharides are also used as prebiotics. Prebiotics act as food for “good” bacteria in the intestine. Don’t confuse prebiotics with probiotics such as lactobacillus, bifidobacteria, and saccharomyces, which are live organisms that are good for health. People sometimes take probiotics by mouth to increase the number in their intestine. Fructo-oligosaccharides pass undigested into the colon where they increase bowel mass and promote growth of certain bacteria that are thought to be beneficial.

Fructo-oligosaccharide help to support the growth of beneficial microorganisms.  Due to the nature of the human digestive tract, the availability of food for microorganisms in the large intestine is quite limited.  Therefore, the input of fermentable carbohydrates into the colon is of great importance to colonic metabolism. Supplementing FOS, which is fermentable by the Bifidobacteria, can greatly increase the metabolic activity in the colon.  Studies have shown that FOS can significantly increase the population of Bifidobacteria in the colon, help relieve constipation, improve blood lipids in hyperlipidemia and reduce production of intestinal putrefactive substances.

OAT FIBER 

Oat fiber is ONLY the insoluble fiber (lignin, cellulose and hemicellulose)- it’s made from grinding the non-digestible oat hull. It’s made from the hull or husk that the oat was harvested from.

MULTIGRAINS 

Cereal grains (or simply grains) are small, hard and edible dry seeds that grow on grass-like plants called cereals.

Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium). High-fiber foods such as whole grains help provide a feeling of fullness with fewer calories

MULTI-VITAMIN :

Vitamin A

Vitamin B

Vitamin B3

Vitamin B12

Vitamin C

Vitamin D3

Vitamin E

ANTIOXIDANTS 

Vitamin E, along with other vitamins C, B3, selenium and glutathione, battle against oxidative stress caused by free radicals within our bodies. If not properly checked, the free radicals can damage our cells and possibly lead to diseases such as atherosclerosis and cancer.

ISOLATED SOY PROTEIN 

Isolated soybean proteins, or soybean protein isolates as they are also called, are the most concentrated form of soybean protein products. They contain over 90% protein, on a moisture free basis.

FRUCTOSE 

Fructose is a natural simple sugar found in fruits, honey, and vegetables.  Fructose has a low glycemic index and results in moderate release of insulin to the bloodstream relative to glucose and sucrose.  It is known as a simple sugar because it is a single sweetening molecule.  Fructose is also known as a monosaccharide.

WHO IS SUITABLE TO TAKE J’ESSTIOR HD-5?

Learning children 

Learning Teenagers 

Office workers 

Slimming People 

Elderly 

Pregnant women 

Direction : Mix 1 sachet powder with 250ml lukewarm water, Stir well and drink immediately.

Jesstior HD-5 高级营养饮料, 高营养食疗配方，健康美味，口感香醇浓郁的燕麦牛奶味道，是老少咸宜的日常补充饮品，是给人体最好的防病补养、健康，方便好配方。
全民营养，幸福共享。营养搭配好，天天正能量。营养元素， 提供给您需要的营养!

JESSTIOR HD-5 高纤氧
矿物元素（钙、镁、锌）对骨骼健康

你的骨头需要，钙质，以保持强壮的良好水平，帮助防止类似，骨质疏松的发生。钙可以帮助降低血压，刺激神经的健康，并预防某些类型的癌症。

我们已经知道，钙能保护骨骼和牙齿健康。但是，如果没有镁，身体不能：
充分吸收钙
刺激降钙素，吸引从血液中钙和组织回流的激素
抑制甲状旁腺，另一个分解骨骼的激素
转化维生素D成活性钙的吸收
激活新骨的形成所需要的酶
调节钙运输

很显然，即使是在轻度缺镁，是会影响骨骼健康。身体需要钙帮助肌肉的收缩，释放神经递质，调节心脏跳动，和血液凝固

镁有助于骨骼的强度和坚定性, 同时可以提高你的肌肉和你的免疫系统. 最值得注意的是, 足够的镁为钙的吸收和代谢必不可少的.
镁也有一定作用的发挥，与甲状腺和甲状旁腺在一起，在支持骨骼健康 刺激甲状腺生产降钙素的,其作为骨保护素.

锌对骨骼健康的主要贡献是通过其的骨形成和骨吸收调节. 锌是一种重要的辅助因子在刺激骨成骨细胞(骨细胞),甚至帮助刺激产生的新的成骨细胞
通过促进成骨细胞的活动，减少破骨细胞的活性(骨破碎机),锌产生的净骨胳的效果, 这增加骨密度, 并降低骨质疏松性骨折的风险. 锌也是帮助正确吸收矿物质. 对于一个健康的免疫系统锌是很重要, 它促进伤口愈合.

J’ESSTIOR HD-5 给你5大元素
HIGH DHA 补充高脑黄金
HIGH DENSITY 补充高密度
HIGH DEFINITION 补充高清晰
HIGH DIGESTIVE 补充高消化
HIGH DIET 补充高营养

主要成分
牛初乳:
初乳是一种乳白色的液体，来自人类的乳房，牛和其他哺乳动物分娩后最初几天，流出的乳状液。它含有蛋白质，碳水化合物，脂肪，维生素，矿物质，以及对抗致病剂，如细菌和病毒的蛋白质（抗体）。在初乳的抗体水平可以比在常规牛奶水平高出100倍。
乳牛的初乳中含有免疫球蛋白，许多人类病原体，包括大肠杆菌，隐孢子虫，志贺氏菌，沙门氏菌属，葡萄球菌属物种，[42]和轮状病毒（导致婴儿腹泻）。初乳的免疫球蛋白是用来抵抗感染的的主要来源。牛初乳也可用于增强免疫系统，修复损伤，修复神经系统损害，改善情绪，延缓和逆转老化，并杀死细菌和真菌。
牛初乳在直肠用于治疗结肠（结肠炎）的炎症。

肉桂:
肉桂 – 是一种红棕色香料，味道辛辣芳香。 – 一直以来用于抗炎，抑菌，抗菌，抗真菌和抗凝血性能。全天然肉桂系列产品 – 从桂皮，可以制成有益和高度有效的精油。

胡芦巴:
胡芦巴（也称为希腊干草），通常发现于世界各地，中海地区生长的草本植物。而种子和叶子主要用作烹饪香料，在埃及，希腊，意大利和南亚它也可用于治疗多种的健康问题。胡芦巴种子已经发现含有蛋白质，维生素C，烟酸，钾，和皂素（其是具有类似雌激素性质的化合物）。

叶黄素（万寿菊花）:
叶黄素被称为胡萝卜素维生素。它与β-胡萝卜素和维生素A的食物富含叶黄素，包括花椰菜，菠菜，羽衣甘蓝，玉米，橙色胡椒，猕猴桃，葡萄，橙汁，西葫芦，和南瓜。叶黄素是两大类胡萝卜素之一，发现在人的眼睛（黄斑和视网膜）的彩色颜料，它被认为是作为一个滤光器，保护眼组织免受阳光伤害。

DHA 二十二碳六烯酸 :
二十二碳六烯酸，或DHA，是整个身体发现的最多不饱和的ω-3脂肪酸。它是在脑和视网膜的主要构造，脂肪占在大脑中的ω-3脂肪酸的高达97％，上限为在视网膜中的ω-3脂肪酸的93％。这也是心脏的一个重要组成部分。大量研究证实，DHA供应充足的好处从每个人从婴儿到成人。

虾青素 如抗氧化剂 :
虾青素是属于一组化学物质称为胡萝卜素微红颜料。它在某些藻类自然地发生，并导致鲑鱼，鳟鱼，龙虾，虾，等海产品变粉红色或红色。虾青素是用于治疗阿尔茨海默氏症，帕金森氏病，“脑攻击”（中风），高血脂，和一个眼状况称为年龄相关的黄斑变性（AMD）。它也可用于预防癌症。
虾青素是一种抗氧化剂。有效保护细胞免受损害。虾青素也可以提高免疫系统的功能。
– 老化
– 癌症
–  心脏疾病
–  眼部疾病，如白内障和黄斑变性
– 阿尔茨海默氏病
– 帕金森氏病

水解海洋胶原蛋白 :
海洋胶原蛋白是从鳞片或咸水鱼的皮肤，包括鳕鱼和鲑鱼中提取的纤维状蛋白质。近年来，初步的动物和临床研究发现，这种胶原蛋白具有药性，可以帮助促进人体健康。

螺旋藻:
螺旋藻是β-胡萝卜素最丰富的的天然来源。
螺旋藻是已经出现了几个世纪，由于它的营养价值高，健康的好藻。螺旋藻是一种蓝绿色的藻类，在亚热带气候自然生长于海洋和咸湖泊。螺旋藻含有丰富的营养成分，其中一些在人体必需摄取的维生素都在里面。根据FDA，螺旋藻含有显著量的钙，烟酸，钾，镁，维生素B和铁。它也有人体需要的氨基酸（化合物是蛋白质的基础块）。实际上，螺旋藻的净重的约60％到70％里面，是蛋白质组成。

甜菊 :
甜叶菊是食品原料，因为它是最有价值，它是独一无二的。它不像其他的糖代用品，它不会增加热量。甜叶菊是来源于植物。甜菊没有热量。其它研究表明，甜叶菊对健康很有益处。
甜菊含有一种化合成份称为蛇菊糖苷，甜叶菊包含不被人体吸收，并且不能被分解。它也稳定胰岛素抑制血糖增加，抑制葡萄糖的吸收，促进胰腺健康。

低聚果糖（FOS）:
低聚果糖（也写作蔗果低聚果糖）是一种碳水化合物，它是由果糖分子的链接。它也被归类为寡糖。
低聚果糖也用作益生元。益生元是在肠道“好”的细菌。不要混淆益生元和益生菌如乳酸菌，双歧杆菌和酵母，这是活的生物体对健康有益。人们有时会口服益生菌，以增加其在肠道内数量。低聚果糖通过消化，进入结肠，增加肠质量，促进某些有益细菌生长。

低聚果糖有助于有益微生物的生长。由于人体消化道的性质，食物的微生物在大肠内的可用性是相当有限的。因此，可发酵的碳水化合物的进入结肠，对结肠是很重要。补充果寡糖，其中由双歧杆菌是发酵，能大大提高结肠代谢活性。有研究表明，低聚果糖能显著增加双歧杆菌的在结肠数量，有利于缓解便秘，改善血脂高血脂，降低肠内产生腐败物质。

燕麦纤维 :
燕麦纤维是唯一的不溶性纤维（木质素，纤维素和半纤维素 – 它是从研磨非消化燕麦壳制成。它不同于燕麦皮制成。

混合谷物 :
谷物（或简称粒）是生长在所谓的谷物草类植物小而硬，食用的干种子。
颗粒是许多营养物质，包括纤维，B族维生素（硫胺素，核黄素，烟酸和叶酸）和矿物质（铁，镁和硒）的重要来源。高纤维食物，如粗粮有助于提供饱腹感与更少的热量

复合维生素:
Vitamin A（维生素 A）
Vitamin B（维生素 B）
Vitamin B3（维生素 B3）
Vitamin B12（维生素 B12）
Vitamin C（维生素 C）
Vitamin D3（维生素 D3）
Vitamin E（维生素 E）

抗氧化剂 :
维生素E，其他维生素C，B3，硒和谷胱甘肽，对抗自由基引起身体内氧化应激的问题。如果没有适当的检查，自由基会损害我们的细胞，并可能导致的疾病，如动脉粥样硬化和癌症。

大豆分离蛋白:
大豆分离蛋白，或大豆分离蛋白，因为它们也被称为大豆蛋白产品的最浓缩的形式。在无水分的基础上，它们含有超过90%的蛋白质。

果糖:
果糖是一种天然的单糖，在水果、蜂蜜和蔬菜中发现。果糖在血液里，适度释放胰岛素，对于葡萄糖和蔗糖，果糖是比较低的血糖指数的结果。这就是一个简单的糖，因为它是一个单一的甜味分子, 果糖也被称为单糖。

谁适合 J’ESSTIOR HD-5 元气谷物?
学习中的小孩

学习中的青少年
上班族
瘦身人士
老年人
孕妇

使用方式： Jesstior HD-5以补给每日所需营养 把每35g分量倒入250ml温水搅拌后使用。

来个HD5高纤氧营养餐、补营养、补眼睛、补骨骼、补头脑吧！
它一杯不到150卡，就是等于2条香蕉的热量。
比起一碗清汤粉(400卡-600卡)或者汉堡包(500-600卡)来得更健康更营养。

饮用它开启你一整天的能量活力
它就是健康钥匙 #JesstiorHD5 高纤氧

1 box - RM160

2 boxes - RM300

3 boxes - RM430

4 boxes - RM570

6 boxes - RM800

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